Search results for: D. Indrani
Journal of Texture Studies > 48 > 5 > 439 - 449
LWT - Food Science and Technology > 2015 > 64 > 1 > 289-296
Journal of Food Science and Technology > 2015 > 52 > 1 > 407-414
Journal of Food Science and Technology > 2015 > 52 > 1 > 415-422
Journal of Food Science and Technology > 2015 > 52 > 8 > 5264-5270
Journal of Food Science and Technology > 2015 > 52 > 7 > 4467-4474
Journal of Food Science and Technology > 2015 > 52 > 11 > 7218-7226
Journal of Food Science and Technology > 2015 > 52 > 6 > 3763-3772
Journal of Food Science and Technology > 2015 > 52 > 1 > 500-506
Journal of Food Science and Technology > 2014 > 51 > 12 > 4108-4113
Journal of Food Science and Technology > 2014 > 51 > 10 > 2699-2705
Journal of Food Science and Technology > 2014 > 51 > 9 > 2030-2037
Food and Bioprocess Technology > 2014 > 7 > 3 > 741-748
Journal of Food Engineering > 2013 > 117 > 4 > 513-520
Food Research International > 2013 > 50 > 2 > 704-709
Journal of the American Oil Chemists' Society > 2013 > 90 > 10 > 1523-1531
Food Hydrocolloids > 2012 > 29 > 2 > 363-373
Journal of Texture Studies > 43 > 3 > 246 - 256
Journal of Texture Studies > 42 > 6 > 478 - 489
Journal of Food Quality > 34 > 6 > 403 - 412