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The consumption and production of food products in the municipality of Lisbon in the 1890–1900 decade is assessed with the support of historical cartography and statistical resources. For the first time, food production in a municipality in the turn to the twentieth century is accounted and simultaneously subject of a visual analysis of the land used for agriculture and of the water infrastructures...
Access to water has always been of strategic importance for urban areas, agricultural purposes and other economic activities. Rapid population growth and urbanization and the subsequent increase in the demand for water have made access to water an important environmental and social issue. This paper examines how water was accessed in the Lisbon region in the nineteen hundreds, a period of time when...
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