Wyniki wyszukiwania dla: Pradyuman Kumar
International Journal of Food Science & Technology > 57 > 8 > 4716 - 4725
Journal of Food Processing and Preservation > 46 > 5 > n/a - n/a
Journal of Food Processing and Preservation > 46 > 2 > n/a - n/a
Journal of Food Biochemistry > 45 > 12 > n/a - n/a
Starch ‐ Stärke > 73 > 1-2 > n/a - n/a
Journal of Food Processing and Preservation > 43 > 5 > n/a - n/a
Journal of Food Processing and Preservation > 42 > 3 > n/a - n/a
Journal of Food Processing and Preservation > 41 > 6 > n/a - n/a
Journal of Food Processing and Preservation > 41 > 5 > n/a - n/a
Journal of Food Processing and Preservation > 41 > 2 > n/a - n/a
Journal of Food Processing and Preservation > 41 > 2 > n/a - n/a
Journal of Food Processing and Preservation > 40 > 6 > 1215 - 1222
LWT - Food Science and Technology > 2016 > 74 > C > 448-455
Journal of Food Measurement and Characterization > 2017 > 11 > 2 > 746-757
Journal of Food Measurement and Characterization > 2017 > 11 > 2 > 675-684
Journal of Food Measurement and Characterization > 2017 > 11 > 1 > 265-271
Journal of Food Measurement and Characterization > 2017 > 11 > 1 > 156-163
Food Bioscience > 2016 > 14 > C > 21-27
Food Bioscience > 2016 > 14 > C > 34-40
Powder Technology > 2016 > 291 > C > 322-327