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The efficacy of two algal saccharides, glucuronan and oligoglucuronans (average degree of polymerization = 3), against postharvest blue mold (Penicillium expansum) and gray mold (Botrytis cinerea) on apple fruit (Malus domestica Borkh. cv Golden Delicious) and the related-defense responses involved were evaluated. The severity of both blue and gray mold in apple fruits was reduced with the greatest...