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Pro-poor value chains intend to integrate smallholding farmers into high value markets to contribute to poverty alleviation and food security. Although income benefits of pro-poor value chains have been found, scant evidence exists regarding the potential for these markets to enhance food security. This study focuses on components of food access—dietary diversity, physical and financial access, and...
As a leading cause of outbreaks of foodborne illnesses, fresh produce has increasingly received national attention in the United States. In response, fresh produce growers are seeking to implement Good Agricultural Practices (GAPs) in order to maintain market viability. U.S. Cooperative Extension must fill a critical role to help growers appropriately adapt their on-farm food safety practices. In...
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