Search results for: Vincenzo Macciola
European Food Research and Technology > 2019 > 245 > 10 > 2123-2131
World Journal of Microbiology and Biotechnology > 2018 > 34 > 11 > 1-10
Food Chemistry > 2018 > 240 > C > 437-440
Journal of Food Measurement and Characterization > 2017 > 11 > 3 > 1406-1411
European Food Research and Technology > 2017 > 243 > 7 > 1239-1248
European Food Research and Technology > 2016 > 242 > 3 > 363-370
Food Chemistry > 2015 > 175 > Complete > 568-574
Annals of Microbiology > 2015 > 65 > 4 > 2091-2098
European Food Research and Technology > 2014 > 238 > 6 > 1037-1048
Food Research International > 2013 > 54 > 2 > 2001-2007
European Food Research and Technology > 2013 > 236 > 4 > 691-697
Food Chemistry > 2012 > 135 > 3 > 1769-1776
European Journal of Lipid Science and Technology > 113 > 9 > 1124 - 1131
European Food Research and Technology > 2010 > 230 > 3 > 405-410
European Food Research and Technology > 2010 > 231 > 4 > 603-610
European Food Research and Technology > 2008 > 226 > 4 > 653-659
Food Chemistry > 2007 > 100 > 3 > 998-1004
European Food Research and Technology > 2006 > 223 > 3 > 295-301
Journal of Food Composition and Analysis > 2005 > 18 > 7 > 617-624