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The dependence of the resistance of fish to acidification on the functional properties of hemoglobin has been studied in 21 species (nine families) of freshwater, marine, and anadromous fish. A direct correlation between the fish tolerance to low pH and the value of the Bohr effect has been revealed for the first time. On the basis of these data, the Bohr effect is proposed as a characteristic of...
The affinity of hemoglobin for oxygen and the Bohr Effect in perch Perca fluviatilis L. of the Rybinsk Reservoir have been studied. The high tolerance of perch to water acidification and hypoxia is associated with the buffer and respiratory features of the hemoglobin system.
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