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In this work, the characterizations of the LTB ( Escherichia coli heat-labile toxin B subunit) transgenic watercresses through Agrobacterium tumefaciens -mediated transformation (A1 and A3-A5) and by using biolistic method (B1 and B4) were investigated. Generally, their growth is not remarkably different from the wild-type. Their physiological and biochemical characteristics...