Search results for: Claire Gaiani
Journal of Food Processing and Preservation > 45 > 6 > n/a - n/a
International Journal of Food Science & Technology > 56 > 1 > 205 - 214
International Journal of Food Science & Technology > 54 > 8 > 2586 - 2594
International Journal of Food Science & Technology > 54 > 6 > 2132 - 2140
Food and Bioprocess Technology > 2019 > 12 > 4 > 665-680
Progress in Surface Science > 2017 > 92 > 4 > 409-429
Journal of Food Processing and Preservation > 41 > 5 > n/a - n/a
Journal of Food Engineering > 2017 > 206 > C > 57-66
Journal of Food Engineering > 2017 > 193 > C > 10-19
Food Chemistry > 2016 > 212 > C > 349-357
Food Hydrocolloids > 2016 > 61 > C > 277-285
Food Hydrocolloids > 2016 > 58 > C > 35-41
Journal of Food Processing and Preservation > 40 > 3 > 414 - 421
Journal of Food Engineering > 2016 > 179 > C > 68-77
Journal of Food Engineering > 2016 > 178 > C > 39-46
International Dairy Journal > 2016 > 56 > C > 4-12
Powder Technology > 2016 > 292 > C > 307-313
Colloids and Surfaces B: Biointerfaces > 2015 > 134 > Complete > 332-338
Food Hydrocolloids > 2014 > 41 > Complete > 60-70
Powder Technology > 2014 > 255 > Complete > 66-73