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In this study, the quantification of scopolamine from Brugmansia candida normal roots is described. The roots were obtained and cultured in half salts strength Schenk and Hildebrandt (1/2 SH) liquid medium plus 30 g l−1 sucrose and supplemented with 3 mg l−1 of α-naphthaleneacetic acid. The quantitative determination of scopolamine was carried out by HPLC. The maximum scopolamine production in Brugmansia candida...
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