Search results for: B. De Meulenaer
Food Microbiology > 2018 > 70 > C > 232-244
Food Control > 2018 > 84 > C > 49-60
International Journal of Food Microbiology > 2016 > 220 > C > 50-57
Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development > Predictive Modeling and RiskAssessment > Processing, Distribution and Consumption > 139-151
Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development > Predictive Modeling and RiskAssessment > Introduction > 19-26
Food Control > 2016 > 59 > Complete > 225-233
Food Control > 2013 > 32 > 1 > 190-197
Food Chemistry > 2012 > 134 > 1 > 207-214
Innovative Food Science and Emerging Technologies > 2010 > 11 > 3 > 511-519
Food Microbiology > 2009 > 26 > 8 > 882-888
Innovative Food Science and Emerging Technologies > 2009 > 10 > 3 > 363-373
International Journal of Food Microbiology > 2009 > 131 > 2-3 > 138-144
Food Microbiology > 2007 > 24 > 5 > 465-473
Food Microbiology > 2007 > 24 > 5 > 517-529
International Journal of Food Microbiology > 2007 > 116 > 2 > 266-274
International Journal of Food Microbiology > 2007 > 114 > 2 > 160-167
International Journal of Food Microbiology > 2007 > 113 > 3 > 339-345
International Journal of Food Microbiology > 2005 > 105 > 1 > 35-52
Journal of Dairy Science > 2005 > 88 > 2 > 499-510