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High-molecular-weight glutenin subunits (HMW-GSs) are of considerable interest, because they play a crucial role in determining dough viscoelastic properties and end-use quality of wheat flour. In this paper, ChAy/Bx, a novel chimeric HMW-GS gene from Triticum turgidum ssp. dicoccoides (AABB, 2n=4x=28) accession D129, was isolated and characterized. Sodium dodecyl sulfate polyacrylamide gel electrophoresis...
Two y-type high molecular weight glutenin subunits (HMW-GSs) 1Ay12 ⁎ and 1Ay8 ⁎ from the two accessions PI560720 and PI345186 of cultivated einkorn wheat (Triticum monococcum ssp. monococcum, AA, 2n=2x=14), were identified by sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE). The mobility of 1Ay12 ⁎ and 1Ay8 ⁎ was similar to that of 1Dy12 and 1By8...
The allelic variation and distribution of high-molecular-weight (HMW) glutenin subunit 1Ay in 814 Triticum lines were investigated by sodium dodecyl sulfate polyacrylamide-gel electrophoresis (SDS–PAGE). 1Ay subunit existed in 13 out of analyzed 21 species. The four species T. turgidum L., T. polonicum L., T. turanicum Jakubz. and T. zhukovskyi Men. et Er. were firstly discovered with expressed 1Ay...
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