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Peach palm (Bactris gasipaes Kunth) is cultivated by smallholders in Central and northern South America, principally for fruit production. In 1997, the World Agroforestry Centre (ICRAF) and Peru’s National Institute for Agricultural Research (INIA) began a participatory genetic improvement programme of the species. The programme was started by collecting open-pollinated seed from 402 selected trees...
Peach palm (Bactris gasipaes Kunth) is cultivated for fruit and heart of palm, and is an important component of agroforestry systems in the Peruvian Amazon. In this study, AFLP was used to compare genetic diversity among domesticated populations along the Paranapura and Cuiparillo rivers, which are managed by indigenous and colonist farming communities, respectively. Gene diversity was 0.2629 for...
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