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Capsicum chinense is a domesticated hot pepper species in the Capsicum genus that originated in the Amazon and is consumed in USA, the Caribbean and South America. Although a characteristic of this species is high pungency, some non-pungent or low-pungent strains, called “Aji Dulce” (sweet pepper in Spanish), exist in the Caribbean region. In the present study, low-pungent C. chinense accessions...