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Key messageAntioxidant activity of seven leafy vegetables and four beans against five reactive oxygen species and reactive nitrogen species was clearly characterized with a protocol using myoglobin as a reporter probe. Abstract Antioxidant activity of seven leafy vegetables and four beans against peroxyl radical, hydroxyl radical, hypochlorite ion, and peroxynitrite ion has been measured using...
In an effort to develop an efficient synthetic method of highly diastereoselective (2′R)- and (2′S)-2′-deoxy[2′- 2 H]guanosines, chemoenzymatic conversion was investigated. The synthesis of (2′R>98% de)-2′-deoxy[2′- 2 H]guanosine was achieved by biological transdeoxyribosylation using (2′R>98% de)-2′-deoxy[2′- 2 H]uridine, 2,6-diaminopurine, and Enterobacter aerogenes...
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