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The effects of chitosan coating on extending postharvest life of loquat (Eriobotrya japonica) fruits and maintaining their quality were investigated. Fruits were treated 0, 0.25, 0.5, 0.75, and 1.0% (w/v) chitosan and then stored at 7°C with 88 ± 2% relative humidity for 28 days. Browning index, weight loss, total soluble solids (TSS), titratable acidity (TA), vitamin C, phenolic compounds, total...