Search results for: Roberto Lemus-Mondaca
Journal of Food Processing and Preservation > 46 > 10 > n/a - n/a
Journal of the Science of Food and Agriculture > 101 > 15 > 6484 - 6495
Journal of Food Process Engineering > 44 > 9 > n/a - n/a
Journal of Food Processing and Preservation > 44 > 6 > n/a - n/a
Food and Bioprocess Technology > 2018 > 11 > 8 > 1516-1526
Journal of Food Processing and Preservation > 41 > 6 > n/a - n/a
Journal of Food Measurement and Characterization > 2018 > 12 > 1 > 602-615
Journal of Food Science and Technology > 2017 > 54 > 11 > 3744-3751
Innovative Food Science & Emerging Technologies > 2016 > 34 > C > 127-134
Plant Foods for Human Nutrition > 2016 > 71 > 1 > 49-56
Journal of Food Science and Technology > 2016 > 53 > 6 > 2725-2732
LWT - Food Science and Technology > 2016 > 65 > Complete > 537-542
Journal of Food Processing and Preservation > 39 > 6 > 1889 - 1897
Journal of Food Processing and Preservation > 39 > 5 > 508 - 520
Journal of Food Science and Technology > 2015 > 52 > 4 > 2304-2311
Journal of Food Processing and Preservation > 38 > 2 > 728 - 736
Food Chemistry > 2014 > 147 > Complete > 170-176
International Journal of Food Science & Technology > 49 > 4 > 990 - 1000
Food Chemistry > 2013 > 139 > 1-4 > 162-169
Journal of Food Process Engineering > 36 > 2 > 202 - 210