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The fruit export market in Chile lacks of an online system or procedure for quality control of export fruit, which considers the minimum mandatory parameters that different types of fruit must meet in order to be exportable to different destinations. To solve this problem, we designed an information system that allows the online control quality of export fruits during the different stages of the productive...
Nowadays, many requirements must be fulfilled in relation to the application of agrochemicals in different productive stages of the export fruit in Chile. Agronomists in charge of productive orchards should consult different sources of information before proceeding to apply a certain product. This is based on technical guides and protocols that are also modified from time to time, which implies a...
Frosts are one of the main risks faced by farmers during the winter and spring seasons. These events can cause significant damage to cultivations and crops. In Chile, these frosts generate significant losses in the agricultural production sector, causing crop losses of an entire year and compromising the income of the following year, especially fruit and wine growers. In this work we developed an...
The quality control of cherries harvested in the orchard is a process of great relevance for the Chilean export industry. Nowadays companies carry out this process manually, obtaining a high error rate in the measurements of color and caliber of the fruits. This article seeks to develop a system to automate this process and thus reduce measurement failures. For this, an information system was implemented...
The electrostatic potential plays a key role in many biological processes like determining the affinity of a ligand to a given protein target, and they are responsible for the catalytic activity of many enzymes. Understanding the effect that amino acid mutations will have on the electrostatic potential of a protein, will allow a thorough understanding of which residues are the most important in a...
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