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Taste masking is an important factor in the development of dosage forms containing active pharmaceutical ingredients with unacceptable taste. Film coating has been found as the most effective and commonly used approach for taste masking. Depending on the taste masking technology, shell material should be selected from a wide variety of water soluble or insoluble polymers. The present article provides...
Novel drug delivery systems, which facilitate swallowing and improve patient adherence due to bitter taste masking of Active Pharmaceutical Ingredient (API), gain an increasing interest in recent years. Usually, studies on the taste of pharmaceutical products are conducted by human taste panel, but it concerns ethical doubts. Electronic tongue is one of the candidate tools allowing for fast, repeatable,...
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