Search results for: Xi Yang
Carbohydrate Polymers > 2020 > 229 > C
Food Hydrocolloids > 2018 > 85 > C > 30-38
Applied Surface Science > 2018 > 457 > C > 214-220
Neurocomputing > 2018 > 312 > C > 352-363
Applied Energy > 2018 > 227 > C > 415-425
Remote Sensing of Environment > 2018 > 216 > C > 658-673
Food Packaging and Shelf Life > 2018 > 17 > C > 1-10
Life Sciences > 2018 > 208 > C > 46-54
World Neurosurgery > 2018 > 117 > C > e522-e529
Neuroscience > 2018 > 385 > C > 102-120
Cell Reports > 2018 > 23 > 6 > 1754-1766
Food Chemistry > 2018 > 246 > C > 233-241
Ceramics International > 2018 > 44 > 5 > 4875-4882
Remote Sensing of Environment > 2018 > 205 > C > 276-289
Resources, Conservation and Recycling > 2018 > 129 > C > 373-382
Food Bioscience > 2018 > 21 > C > 45-52
Chemical Engineering Journal > 2018 > 333 > C > 191-199
Materials Letters > 2018 > 212 > C > 283-286