Search results for: Wonnop Visessanguan
Food Hydrocolloids > 2004 > 18 > 3 > 395-401
Food Hydrocolloids > 2004 > 18 > 2 > 259-270
Meat Science > 2004 > 66 > 3 > 579-588
Food Chemistry > 2004 > 85 > 1 > 91-99
Food Research International > 2004 > 37 > 2 > 156-165
LWT - Food Science and Technology > 2004 > 37 > 2 > 177-185
Food Chemistry > 2004 > 84 > 2 > 297-305
LWT - Food Science and Technology > 2004 > 37 > 1 > 79-85
Food Research International > 2004 > 37 > 10 > 1021-1030
Food Chemistry > 2003 > 82 > 4 > 567-574
Food Chemistry > 2003 > 82 > 3 > 455-463
Comparative Biochemistry and Physiology, Part B > 2003 > 135 > 2 > 359-371
Comparative Biochemistry and Physiology, Part B > 2003 > 134 > 4 > 579-591
Food Chemistry > 2003 > 80 > 4 > 535-544
Comparative Biochemistry and Physiology, Part B > 2003 > 134 > 3 > 477-487
Food Research International > 2003 > 36 > 8 > 787-795
Food Research International > 2003 > 36 > 9-10 > 1021-1028
Food Research International > 2003 > 36 > 3 > 253-266