Search results for: Munehiko Tanaka
Food Hydrocolloids > 2016 > 52 > C > 573-580
Food Chemistry > 2015 > 188 > C > 350-356
Fisheries Science > 2015 > 81 > 2 > 383-392
Journal of Food Science and Technology > 2015 > 52 > 3 > 1618-1625
Journal of Functional Foods > 2014 > 11 > Complete > 342-351
Packaging Technology and Science > 27 > 1 > 37 - 47
Journal of Food Science > 77 > 6 > E159 - E165
Fisheries Science > 2011 > 77 > 6 > 1061-1068
Food Chemistry > 2011 > 124 > 1 > 177-182
Food Chemistry > 2010 > 122 > 4 > 1095-1101
Journal of Food Biochemistry > 34 > 4 > 730 - 747
LWT - Food Science and Technology > 2010 > 43 > 1 > 161-165
International Journal of Food Science & Technology > 45 > 1 > 163 - 169
Food Hydrocolloids > 2009 > 23 > 7 > 1993-2000
Fisheries Science > 2009 > 75 > 4 > 1055-1066
Fisheries Science > 2009 > 75 > 1 > 233-240
Food Hydrocolloids > 2008 > 22 > 3 > 449-458
Food Chemistry > 2008 > 106 > 1 > 185-193
LWT - Food Science and Technology > 2007 > 40 > 9 > 1489-1497
Food Hydrocolloids > 2007 > 21 > 4 > 537-544