Search results for: Wonnop Visessanguan
European Food Research and Technology > 2008 > 226 > 4 > 833-841
Food Hydrocolloids > 2005 > 19 > 2 > 197-207
Food Chemistry > 2005 > 90 > 1-2 > 141-150
Food Chemistry > 2004 > 84 > 2 > 297-305
Comparative Biochemistry and Physiology, Part B > 2003 > 135 > 2 > 359-371