Search results for: I Lesschaeve
Food Quality and Preference > 2016 > 47 > Part A > 23-28
Food Hydrocolloids > 2014 > 35 > Complete > 69-77
Journal of Pest Science > 2014 > 87 > 2 > 249-258
Journal of Texture Studies > 44 > 3 > 238 - 246
Food Quality and Preference > 2013 > 27 > 2 > 215-222
Theoretical and Applied Genetics > 2001 > 102 > 2/3 > 273-283
Food Quality and Preference > 1996 > 7 > 3-4 > 177-183