Search results for: Charanjit S. Riar
Starch ‐ Stärke > 76 > 7-8 > n/a - n/a
Journal of Food Science > 87 > 9 > 3872 - 3887
Journal of the Science of Food and Agriculture > 99 > 7 > 3398 - 3409
International Journal of Biological Macromolecules > 2018 > 118 > PA > 141-148
Polymer Composites > 39 > S1 > E407 - E415
Food Chemistry > 2018 > 245 > C > 863-870
Journal of Food Measurement and Characterization > 2018 > 12 > 2 > 1186-1194
Food Chemistry > 2017 > 237 > C > 264-274
Food Chemistry > 2017 > 233 > C > 20-28
Journal of the Science of Food and Agriculture > 97 > 13 > 4643 - 4651
Journal of Food Measurement and Characterization > 2018 > 12 > 1 > 56-67
Journal of Cereal Science > 2017 > 76 > C > 253-262
Journal of Texture Studies > 48 > 2 > 151 - 159
Journal of Texture Studies > 48 > 2 > 160 - 170
Journal of Food Science and Technology > 2016 > 53 > 12 > 4258-4269
Journal of Cereal Science > 2016 > 72 > C > 153-161
Food Hydrocolloids > 2016 > 60 > C > 128-137
Food Hydrocolloids > 2016 > 60 > C > 50-58
Food Hydrocolloids > 2016 > 55 > Complete > 56-64
Food Bioscience > 2016 > 13 > C > 60-68