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The effects of pressure, temperature, residence time, and mass of skim milk on some characteristics of casein, prepared by precipitation with high pressure CO 2 , were examined in a batch reactor. For a 500-g milk sample, precipitation occurred at pressures >2760 kPa and temperatures >32°C. Residence time was not significant and was held at 5min.Yields were maximum at 2750 to 5520 kPa...
In vivo 31 P NMR spectroscopy was used to study the distribution of P metabolites and compartmentation in soybean nodules. By careful separation of the cortex, central matrix and bacteroids, we were able to obtain in vivo 31 P spectra of the metabolites associated with each specialized section of the nodule tissue. These results indicated that in the earlier stages of growth...
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