Search results for: Zhengyu Jin
Journal of Food Science > 88 > 3 > 1159 - 1171
Starch ‐ Stärke > 69 > 7-8 > n/a - n/a
Food Hydrocolloids > 2017 > 63 > C > 383-390
International Journal of Biological Macromolecules > 2015 > 74 > Complete > 283-288
Food Chemistry > 2014 > 151 > Complete > 154-160
International Journal of Biological Macromolecules > 2013 > 55 > Complete > 276-281
Carbohydrate Polymers > 2012 > 88 > 2 > 568-575