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A glucansucrase isolated from Leuconostoc citreum SK 24.002 has the ability to catalyze transglycosylation and/or hydrolysis reactions on differently linked α‐glucose polymers. In this study, maize starch was modified using L. citreum glucansucrase, and its structure and properties were investigated. The total content of oligosaccharides was 2.72% for glucansucrase‐treated starch. The modified starch...
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