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The objectives of this two-year research were to study the impact of two different farming types, conventional and organic, on the yield and sensory properties of five Lithuanian varieties of potato tuber. The parameters and properties examined were: phenolic acids; dry matter and starch content; and the spread and intensity of Phytophthora infestans growth. It was determined that potato yield fluctuates...
The aim of this study was to evaluate the microbiological quality, pH values, and sensory parameters of swine meat in order to determine its status depending on lung pathologies established after slaughter. Standard bacteriological techniques were used for microbiological analysis. Total aerobe count during the periods of the experiment increased in all investigated swine groups having different degrees...
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