Search results for: Michel Britten
European Food Research and Technology > 2019 > 245 > 9 > 1881-1888
Food Hydrocolloids > 2018 > 84 > C > 9-15
International Dairy Journal > 2018 > 76 > C > 10-17
Journal of Dairy Science > 2017 > 100 > 7 > 5139-5152
Journal of Dairy Science > 2017 > 100 > 4 > 2454-2470
Journal of Food Science and Technology > 2017 > 54 > 6 > 1608-1615
Food Research International > 2017 > 92 > Complete > 138-146
International Dairy Journal > 2017 > 64 > C > 48-55
International Dairy Journal > 2016 > 61 > C > 155-165
Food Hydrocolloids > 2016 > 60 > C > 308-316
International Dairy Journal > 2016 > 59 > C > 85-90
LWT - Food Science and Technology > 2016 > 69 > C > 225-232
International Dairy Journal > 2016 > 55 > C > 1-9
International Dairy Journal > 2016 > 53 > Complete > 1-9
Food Research International > 2015 > 77 > Part 3 > 565-571
Journal of Texture Studies > 46 > 5 > 321 - 334
International Dairy Journal > 2015 > 48 > Complete > 60-65
International Dairy Journal > 2015 > 46 > Complete > 39-45
Journal of Functional Foods > 2015 > 13 > Complete > 300-307
Food Hydrocolloids > 2015 > 45 > Complete > 272-278