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The effect of pulsed electric field (PEF) treatment on the inactivation of E. coli O157:H7 (bench scale) and shelf-life evaluation of aseptically packaged apple juice and cider (pilot plant scale) were investigated. Apple juice samples inoculated with E. coli O157:H7 were processed through a bench scale PEF system with electric field strengths of 34, 31, 28, 25, and 22 kV/cm and a mean total treatment...