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Three onion varieties (Sweet Vidalia, Spirit and Niz) were selected for this study based on their dry matter amounts ranging from 7% to 18%. The contents of their major components (protein, fat, ash and sugar) were analyzed. Three types of physical properties, thermal (conductivity, specific heat capacity, diffusivity), structural (density and porosity) and dielectric (relative permittivity and loss...
AbstractMono- and sesquiterpenes are good markers for distinguishing conifer species one from another, and provenances of the same species. In the genus Cedrus, the identification of C. libani requires C. libani to be distinguished from the main provenances of C. atlantica; two provenances of C. libani were recognized. Consequently it was decided to look for terpene markers among samples from six...
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