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Thirty hams were allotted into four groups according to fattening diet (''Montanera'' - acorns and pasture; and ''Pienso'' - concentrated diet) and genotype of pigs (Iberian and IberianxDuroc pigs). Total lipids, triacylglycerol composition and fatty acids from neutral lipids fraction were measured in biceps femoris muscle. Fattening diet largely affected lipid composition of hams. Total intramuscular...