Search results for: B.G. Swanson
Journal of Food Processing and Preservation > 34 > s1 > 191 - 206
Journal of Dairy Science > 2009 > 92 > 7 > 3049-3056
Journal of Dairy Science > 2008 > 91 > 8 > 2967-2980
Journal of Dairy Science > 2008 > 91 > 4 > 1308-1316
Journal of Dairy Science > 2008 > 91 > 4 > 1299-1307
LWT - Food Science and Technology > 2007 > 40 > 7 > 1271-1279
LWT - Food Science and Technology > 2007 > 40 > 5 > 893-899
LWT - Food Science and Technology > 2007 > 40 > 4 > 697-705
Journal of Dairy Science > 2006 > 89 > 11 > 4144-4155
Journal of Dairy Science > 2006 > 89 > 5 > 1452-1466
Trends in Food Science & Technology > 2005 > 16 > 5 > 194-203
Journal of Food Engineering > 2004 > 61 > 3 > 413-420
Journal of Food Engineering > 2003 > 57 > 3 > 209-216
Innovative Food Science and Emerging Technologies > 2003 > 4 > 1 > 57-67
Innovative Food Science and Emerging Technologies > 2002 > 3 > 4 > 337-348
Carbohydrate Polymers > 2001 > 46 > 4 > 365-371
Carbohydrate Polymers > 2001 > 44 > 3 > 197-209
International Journal of Food Microbiology > 2000 > 60 > 2-3 > 147-152
Carbohydrate Polymers > 2000 > 41 > 4 > 331-338
International Journal of Food Microbiology > 2000 > 54 > 1-2 > 91-98