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An increased recycling of nutrients from organic waste to support feed and food production is important for achieving sustainability. However, organic waste may contain undesired microorganisms that may increase the risk of impaired hygienic quality of feeds when used in forage‐cropping systems. This study aimed to investigate how the hygienic quality of silage and haylage was affected after fertilization...
Grain samples of 16 barleys, including covered and naked types, were selected to represent genotypes that were known to vary in their contents of protein, amylose and amylopectin and β-glucan contents of wort or grain. The chemical compositions of the samples were analysed, focusing particularly on dietary fibre components. Covered and naked barley genotypes differed in their average contents of non-starch...
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