Search results for: Gi-Hyung Ryu
Journal of Food Processing and Preservation > 43 > 10 > n/a - n/a
Journal of the Science of Food and Agriculture > 99 > 11 > 4922 - 4931
Journal of the Science of Food and Agriculture > 99 > 6 > 2708 - 2715
Food Science and Biotechnology > 2017 > 26 > 5 > 1301-1311
Environmental Progress & Sustainable Energy > 34 > 3 > 823 - 831
Innovative Food Science and Emerging Technologies > 2014 > 26 > Complete > 302-309
Journal of Cereal Science > 2014 > 60 > 2 > 289-296
Food Chemistry > 2014 > 143 > Complete > 122-131
LWT - Food Science and Technology > 2014 > 55 > 1 > 362-367
Food Chemistry > 2013 > 141 > 4 > 4166-4170
Journal of the Science of Food and Agriculture > 94 > 2 > 288 - 295
Journal of the Science of Food and Agriculture > 93 > 12 > 3046 - 3054
Journal of Cereal Science > 2013 > 58 > 1 > 110-116
Journal of Food Engineering > 2013 > 117 > 2 > 173-182
Journal of Food Engineering > 2013 > 116 > 1 > 14-20
International Journal of Food Science & Technology > 48 > 2 > 290 - 299
Food Science and Biotechnology > 2013 > 22 > 1 > 167-175
Food Science and Biotechnology > 2013 > 22 > 1 > 89-97
European Food Research and Technology > 2013 > 237 > 5 > 801-809
Food Chemistry > 2012 > 132 > 4 > 2165-2170