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Field trials were carried out from 2008 to 2011 at Maribor, Slovenia to determine the effect of new copper fungicide formulations on the copper content in apple fruits, separated in peel and flesh, of seven cultivars at harvest. Apple trees were treated 12–18 times per season with formulations based on copper oxychloride or sulphate (trial standards), copper hydroxide and their complexes or chelates...
This study was carried out to determine the level of retention of the mycotoxins deoxynivalenol (DON) and nivalenol (NIV) during 120 days of storage (aging) of flours produced from organic wheat grain naturally infected with Fusarium fungi. Three types of flour (standard white flour prepared by a roller-grinder mill – IRG, whole-grain flour produced by a hammer–crusher mill – IHC and whole-grain flour...
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