Search results for: Jean Guzzo
International Journal of Food Microbiology > 2017 > 247 > C > 18-23
Food Research International > 2016 > 90 > C > 8-15
Biology of Microorganisms on Grapes, in Must and in Wine > Stimulaling and Inhibitary Growth Factors > 293-306
Food Microbiology and Food Safety > Stress Responses of Lactic Acid Bacteria > Stress Responses of Lactic Acid Bacteria in the Context of Species or Genera > 349-365
Food Microbiology > 2016 > 53 > Part A > 51-59
Food and Bioprocess Technology > 2015 > 8 > 9 > 1925-1937
Cellular Microbiology > 16 > 12 > 1836 - 1853
Journal of Mass Spectrometry > 49 > 9 > 850 - 859
International Journal of Biochemistry and Cell Biology > 2012 > 44 > 10 > 1698-1705
Annals of Microbiology > 2012 > 62 > 2 > 517-522
Biotechnology Letters > 2012 > 34 > 5 > 935-939
Research in Microbiology > 2011 > 162 > 4 > 419-425
FEMS Microbiology Letters > 309 > 1 > 8 - 15
International Journal of Food Microbiology > 2008 > 126 > 1-2 > 76-82
Archives of Microbiology > 2007 > 188 > 2 > 147-157
Research in Microbiology > 2006 > 157 > 3 > 267-274
Archives of Microbiology > 2006 > 185 > 6 > 459-469
BBA - Biomembranes > 2005 > 1720 > 1-2 > 92-98
International Journal of Food Microbiology > 2005 > 105 > 3 > 463-470
BBA - Biomembranes > 2005 > 1717 > 2 > 118-124