Search results for: Christelle Lopez
Journal of Food Science > 86 > 1 > 103 - 111
European Journal of Lipid Science and Technology > 121 > 1 > n/a - n/a
Chemistry and Physics of Lipids > 2018 > 215 > C > 46-55
Food Hydrocolloids > 2018 > 76 > C > 164-172
Food Research International > 2018 > 105 > C > 694-702
Food Research International > 2017 > 102 > C > 458-467
Food Research International > 2017 > 100 > P1 > 864-872
Food Chemistry > 2017 > 224 > C > 114-123
Biochimica et Biophysica Acta (BBA) - Biomembranes > 2017 > 1859 > 5 > 949-958
Food Chemistry > 2017 > 220 > C > 352-361
Food Hydrocolloids > 2017 > 63 > C > 189-200
Food Research International > 2017 > 91 > C > 26-37
Food Hydrocolloids > 2016 > 61 > C > 487-495
Biochimica et Biophysica Acta (BBA) - Biomembranes > 2016 > 1858 > 9 > 2181-2190
Food Chemistry > 2016 > 204 > C > 343-351
Food Research International > 2016 > 83 > C > 121-130
International Dairy Journal > 2016 > 52 > Complete > 26-34
Biochimica et Biophysica Acta (BBA) - Biomembranes > 2015 > 1848 > 10(PA) > 2308-2316
Food and Bioproducts Processing > 2015 > 96 > C > 256-263
Food and Bioprocess Technology > 2015 > 8 > 8 > 1771-1778