Search results for: Pau Talens
Food Control > 2018 > 94 > C > 241-248
Food Control > 2018 > 86 > C > 1-10
Food Chemistry > 2018 > 239 > C > 704-711
Journal of Food Engineering > 2017 > 214 > C > 29-39
Food Control > 2017 > 81 > C > 181-188
Biosystems Engineering > 2017 > 162 > C > 112-123
Journal of Food Engineering > 2017 > 204 > C > 27-37
LWT - Food Science and Technology > 2017 > 78 > C > 265-272
LWT - Food Science and Technology > 2017 > 77 > C > 241-248
Postharvest Biology and Technology > 2017 > 125 > C > 35-41
Food Control > 2017 > 73 > PB > 784-795
Food Chemistry > 2016 > 211 > C > 92-99
Carbohydrate Polymers > 2016 > 147 > C > 16-27
Food Hydrocolloids > 2016 > 56 > C > 9-19
Journal of Applied Polymer Science > 133 > 2 > n/a - n/a
Food Packaging and Shelf Life > 2015 > 5 > Complete > 10-20
Carbohydrate Polymers > 2015 > 127 > Complete > 282-290
Functional Polymers in Food Science > 211 - 251
Carbohydrate Polymers > 2014 > 109 > Complete > 155-165
Food Hydrocolloids > 2014 > 38 > Complete > 66-75