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Objective To compare quantities consumed per eating occasion in 1989-1991 and 1994-1996 was the objective of this study. Design This study was a comparison over time. Subjects/setting Subjects were respondents in the Continuing Survey of Food Intakes by Individuals (CSFII) in 1989-1991 or 1994-1996. Intake data were processed and analyzed to provide estimates of amounts of commonly eaten foods consumed...