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Spinach leaves (Spinacia oleracea L. cv. “Meridian”) with 50 g weight and 9.01 humidity on dry basis were dried in microwave oven using eight different microwave power levels ranging between 90 and 1000W, until the humidity fell down to 0.1 on dry basis. Drying processes were completed between 290 and 4005s depending on the microwave power level. Energy consumption remained constant within the power...
In this study, harpin protein was applied to the peppers (Capsicum annuum L. var. cvs. ‘Demre’, ‘Yalova Charleston’ and ‘Sari Sivri’) grown under natural conditions. These plants were subjected to artificial inoculation with Botrytis cinerea, which causes fruit spoilage in peppers. Changes in vegetative growth, total chlorophyll content in leaves, leaf colour and percentage of rotten fruits were determined...
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