Search results for: Avi Shpigelman
European Food Research and Technology > 2019 > 245 > 11 > 2499-2514
Food Hydrocolloids > 2018 > 84 > C > 441-449
Innovative Food Science & Emerging Technologies > 2018 > 47 > C > 161-169
Journal of Food Composition and Analysis > 2017 > 61 > C > 28-39
Journal of Functional Foods > 2017 > 30 > C > 321-325
Innovative Food Science & Emerging Technologies > 2016 > 33 > C > 438-449
European Food Research and Technology > 2016 > 242 > 5 > 703-712
Food Research International > 2015 > 76 > Part 1 > 105-113
Food Hydrocolloids > 2015 > 50 > Complete > 193-202
Food Chemistry > 2015 > 176 > Complete > 82-90
Innovative Food Science and Emerging Technologies > 2015 > 29 > Complete > 295-301
Food Chemistry > 2015 > 172 > Complete > 272-282
Food Hydrocolloids > 2015 > 44 > Complete > 424-434
Food Biophysics > 2015 > 10 > 4 > 428-438
Food Hydrocolloids > 2015 > 43 > Complete > 442-450
Food Hydrocolloids > 2015 > 43 > Complete > 189-198
Food Chemistry > 2014 > 161 > Complete > 199-207
Food Hydrocolloids > 2014 > 40 > Complete > 214-224
Food Research International > 2014 > 64 > C > 314-322
Food Chemistry > 2014 > 158 > Complete > 283-291