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The antioxidant capacities of gum arabic and maltodextrin microcapsules containing antioxidant molecules (trolox, α-tocopherol, β-carotene, apo-8′-carotenal and apo-12′-carotenal) against reactive oxygen and nitrogen species were evaluated. The scavenging capacities were influenced by the wall material, the reactive species, namely ROO, H 2 O 2 , HO, HOCl and ONOO − , and the...
The composition of carotenoids and phenolic compounds from jambolão fruits (Syzygium cumini) was determined by HPLC-DAD-MS/MS. Two main carotenoids were found in the fruits, all-trans-lutein (43.7%) and all-trans-β-carotene (25.4%). The anthocyanin composition was characterised by the presence of 3,5-diglucosides of five out of six aglycones commonly found in foods. This pattern was also observed...
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