Search results for: Uri Lesmes
Advanced Functional Materials > 34 > 25 > n/a - n/a
European Food Research and Technology > 2019 > 245 > 11 > 2499-2514
Food Hydrocolloids > 2017 > 69 > C > 393-401
Molecular Nutrition & Food Research > 61 > 3 > n/a - n/a
Trends in Food Science & Technology > 2017 > 60 > C > 52-63
Food Research International > 2016 > 88 > PB > 217-225
Beneficial Microorganisms in Multicellular Life Forms > Microbes in Mammalian Health and Disease > 265-279
Food Hydrocolloids > 2015 > 43 > Complete > 493-500
Food Hydrocolloids > 2014 > 38 > Complete > 40-47
Food Biophysics > 2014 > 9 > 4 > 406-415
Food Chemistry > 2013 > 141 > 4 > 3796-3802
Food Hydrocolloids > 2013 > 32 > 2 > 349-357
Food Hydrocolloids > 2013 > 31 > 1 > 33-41
Food Hydrocolloids > 2012 > 26 > 1 > 221-230
Food Hydrocolloids > 2011 > 25 > 5 > 1181-1189
Food Hydrocolloids > 2010 > 24 > 8 > 689-701
Food Chemistry > 2010 > 123 > 1 > 99-106