Search results for: Alias A. Karim
Journal of Food Processing and Preservation > 44 > 5 > n/a - n/a
Journal of Food Measurement and Characterization > 2019 > 13 > 2 > 1011-1019
Journal of the Science of Food and Agriculture > 97 > 5 > 1663 - 1671
Food Hydrocolloids > 2016 > 58 > C > 267-275
Journal of Food Science > 80 > 4 > H875 - H882
Journal of Food Processing and Preservation > 38 > 4 > 2027 - 2036
Trends in Food Science & Technology > 2013 > 30 > 2 > 105-120
Journal of the Science of Food and Agriculture > 93 > 5 > 1083 - 1088
Food Hydrocolloids > 2012 > 26 > 2 > 339-343
Food Hydrocolloids > 2012 > 26 > 2 > 398-404
Food Chemistry > 2012 > 130 > 3 > 528-535
Journal of the Science of Food and Agriculture > 91 > 15 > 2731 - 2739
Food and Bioproducts Processing > 2011 > 89 > 4 > 463-471
Journal of Food Composition and Analysis > 2011 > 24 > 4-5 > 615-619
Food Chemistry > 2011 > 126 > 3 > 1019-1024
Innovative Food Science and Emerging Technologies > 2010 > 11 > 4 > 666-671
Food Chemistry > 2010 > 121 > 4 > 1053-1059
Food Chemistry > 2010 > 120 > 3 > 703-709