Search results for: Dominique Peyron
Food Research International > 2016 > 87 > C > 168-179
Food Quality and Preference > 2016 > 48 > Part A > 251-261
Food Quality and Preference > 2015 > 41 > Complete > 121-132
LWT - Food Science and Technology > 2015 > 60 > 1 > 400-411
Food Quality and Preference > 2014 > 35 > Complete > 70-85
Food Research International > 2013 > 54 > 2 > 1506-1518
Chemistry – A European Journal > 18 > 41 > 13059 - 13067
Food Quality and Preference > 2011 > 22 > 6 > 491-498
Chemosensory Perception > 2009 > 2 > 4 > 203-213
Food Quality and Preference > 2006 > 17 > 6 > 429-444