Search results for: Narcisa Bandarra
Aquaculture Research > 53 > 14 > 4980 - 4988
Food Hydrocolloids > 2018 > 74 > C > 139-150
Journal of Food Processing and Preservation > 41 > 6 > n/a - n/a
Food and Bioprocess Technology > 2018 > 11 > 3 > 536-550
Food Research International > 2017 > 99 > Part 3 > 1103-1109
Journal of Food Composition and Analysis > 2017 > 59 > C > 35-42
Journal of Applied Phycology > 2017 > 29 > 4 > 1945-1956
Biochemical Systematics and Ecology > 2017 > 70 > Complete > 35-42
Marine Biology > 2016 > 163 > 11 > 1-11
Biochemical Systematics and Ecology > 2016 > 66 > C > 297-306
Journal of Thermal Biology > 2016 > 55 > Complete > 30-38
Aquaculture > 2015 > 447 > Complete > 116-128
International Journal of Food Science & Technology > 50 > 6 > 1311 - 1316
LWT - Food Science and Technology > 2015 > 61 > 1 > 194-200
Aquaculture > 2014 > 432 > Complete > 374-382
Helgoland Marine Research > 2014 > 68 > 4 > 465-482
Comparative Biochemistry and Physiology, Part B > 2014 > 167 > Complete > 51-58
Fish Physiology and Biochemistry > 2013 > 39 > 5 > 1223-1238
Aquaculture > 2012 > 358-359 > Complete > 205-212
Comparative Biochemistry and Physiology, Part B > 2012 > 161 > 2 > 178-187