Search results for: David Julian McClements
Journal of Colloid and Interface Science > 2016 > 479 > C > 71-79
Food Hydrocolloids > 2016 > 60 > C > 38-49
Food Chemistry > 2016 > 208 > C > 309-317
Food Research International > 2016 > 88 > PA > 140-152
Food Structure > 2016 > 10 > C > 21-36
LWT - Food Science and Technology > 2016 > 71 > C > 69-76
Food Research International > 2016 > 87 > C > 18-24
Food Research International > 2016 > 87 > C > 1-9
Journal of Cereal Science > 2016 > 71 > C > 130-137
Food Chemistry > 2016 > 205 > C > 129-139
Advances in Colloid and Interface Science > 2016 > 234 > C > 3-26
Food Chemistry > 2016 > 203 > C > 331-339
Journal of Food Science > 81 > 7 > C1636 - C1645
Food Research International > 2016 > 85 > C > 162-169
Food Hydrocolloids > 2016 > 58 > C > 160-170
Food Hydrocolloids > 2016 > 58 > C > 308-315
Food Chemistry > 2016 > 201 > C > 14-22
Journal of Functional Foods > 2016 > 24 > C > 338-350
Food Chemistry > 2016 > 200 > C > 69-75