Wyniki wyszukiwania dla: D.C. Saxena
Starch ‐ Stärke > 74 > 3-4 > n/a - n/a
Food Chemistry > 2018 > 269 > C > 173-180
Journal of Food Processing and Preservation > 41 > 5 > n/a - n/a
Journal of Cereal Science > 2017 > 76 > C > 215-221
Journal of Cereal Science > 2017 > 76 > C > 165-172
Journal of Food Processing and Preservation > 41 > 3 > n/a - n/a
Journal of Cereal Science > 2017 > 75 > C > 306-313
Journal of Food Processing and Preservation > 40 > 6 > 1352 - 1363
LWT - Food Science and Technology > 2016 > 71 > C > 281-287
LWT - Food Science and Technology > 2016 > 66 > Complete > 267-274
LWT - Food Science and Technology > 2015 > 63 > 2 > 939-945
Journal of Food Engineering > 2009 > 92 > 1 > 1-7
Journal of Food Engineering > 2008 > 87 > 2 > 213-221
Journal of Biomechanics > 2008 > 41 > 1 > 20-24
LWT - Food Science and Technology > 2007 > 40 > 5 > 885-892
Biosystems Engineering > 2006 > 94 > 1 > 67-73
Biologia Plantarum > 2003 > 46 > 1 > 35-39
Biologia Plantarum > 2000 > 43 > 2 > 245-251
Biologia Plantarum > 1998 > 41 > 3 > 387-394
Biologia Plantarum > 1997 > 40 > 3 > 357-364